Private Chef

Over 13 years experienced Senior Executive and Private Chef with exceptional skills for developing and delivering a complete range of dining services in a large-scale operation with emphasis on continued revenue enhancement and cost controls. Innovative and creative. Using both classic and latest techniques always looking for giving different and new multi-sensory experiences with maximum attention to details. Using best and wide range of meat, seafood and vegetables, diversifying the menu and creating dishes from all around the world combining a strong traditional base of Italian Cuisine with European, Arabic and Asian.